how to make homemade mac and cheese with evaporated milk

The ultra-thick milk blends with the regular or whole milk and forms a super creamy texture.Advantages of using evaporated milk in macaroni and cheese

Let’s have a look at some of the advantages of using evaporated milk in macaroni and cheese. It can be readily used in creamy sauces as it will provide a nice texture and body to them. Also, it is easily found on most supermarket shelves. It comes in a can just like condensed milk.

Also, this makes the dish richer and smoother.Īn extremely easier understanding of what evaporated milk is that it is an ‘unsweetened’ version of condensed milk. Since evaporated milk does not have any water content it helps to make a thick creamy mixture. Evaporated milk has more protein content and less fat hence it makes the macaroni cheese creamier and less greasy.Įvaporated milk is also used in many other desserts where you need to attain a creamy texture such as ice creams. In general, evaporated milk is recommended in macaroni and cheese as it is easier for the condensed milk to mix with the pasta’s starch and create a creamy emulsion. One type of milk stands out – Evaporated Milk. However, all varieties of milk can be used for your macaroni and cheese. There are varieties of milk available today in the supermarkets and we have a plethora of options to choose from such as whole, skimmed, condensed, evaporated, and plant-based milk. But, have you wondered which milk will be best suited for macaroni and cheese? Milk is one of the most common ingredients used in macaroni and cheese.

How to make homemade mac and cheese with evaporated milk